Puncture tip combination pH electrode specially designed with a rugged, needle-shaped, pH sensitive membrane, suited for measurement in cheese, fruit, leather, meat, etc.
Part No.
Membrane
R (25℃)
pH Range
Temp. Range
Length L
Dia. D
Internal Reference Element
5673511
GX-2
150MΩ
0-13
0 to 100℃
55 mm
8 mm
Sealed Ag/AgCl
5673912
GX-2
150MΩ
0-13
-5 to 80℃
55 mm
8 mm
Sealed Calomel