小澤銅鑼燒(小港漢民店)

在地40年老店 著重在地文化美食的推展與傳承 以「天然素材」「健康元素」納入經營的主要重點 傳統傳承存在的意義與價值深深的延續，讓台灣的古早味與軟實力延綿相傳。 40-year-old shop focuses on the promotion and inheritance of local cultural goods. "Natural ingredients " and "health elements" are also included in the main focus of our concept. The significance and value of Taiwan’s traditional culture are deeply extended, and we hope that it could last for generations.